A speaker at the intersection of food, human behaviour, and the future of wellbeing.
Mark Filippelli delivers thoughtful, design-driven keynotes that challenge audiences to rethink how food, environment, and emotional experience shape modern life.
About Mark as a Speaker
Mark Filippelli is an entrepreneur, author, and creative visionary whose work spans hospitality, behavioural science, and wellbeing. With first-hand experience founding and operating 18 hospitality venues, alongside his current focus on longevity, happiness, and human performance, he brings a rare blend of lived insight and future thinking to the stage.
His talks are grounded, engaging, and evidence-informed, designed to provoke curiosity while offering practical ways to rethink how we live, work, and connect.
Speaking Topics
The Future of Food
How food is evolving beyond nutrition into experience, emotion, and behaviour shaping design.
Emotion Driven Design
Why spaces and sensory environments influence behaviour more than we realise, and how to design them intentionally.
Longevity and Lifestyle Science
Practical frameworks for living longer, feeling better, and designing environments that support sustained wellbeing.
Conscious Consumption
How values, culture, and wellbeing are reshaping what and how we consume.
The Reality of Hospitality and Restaurants in Australia
An unfiltered look at the structural challenges facing the Australian restaurant industry, from rising costs and labour pressures to changing consumer behaviour, regulation, and the future viability of independent hospitality.
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What Audiences Can Expect
Clear thinking without jargon
Real world experience, not theory
Insightful, human, and engaging delivery
Ideas that stay with you after the room clears
Book Mark to Speak
Mark is available for conferences, corporate events, leadership offsites, festivals, and private gatherings.
Request availability or a speaker kit.